Ruby in color. Big, foral nose of dark cherry, fig and asian spice. Secondary notes of blackberry, mint, orange pekoe tea and pencil shavings. Medium-bodied flavors dark cherry cola, red raspberry and tea. Wonderful finish of red plums and baker's chocolate.
89% Cabernet Sauvignon- 9% Petite Syrah- 1% Cabernet Franc - 1% Petit Verdot
Dense and drak at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut and vanilla. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.
Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum and black cherry accented by spice, earthy notes.
The best most classical qualities of Mendoza. The nose comes alive with hints of Mocha, blueberry, cherries and rose petals that lead to a rich mouth feel, held up by a good structure and smooth tannins. This fruit driven wine showcases boysenberry, blackberry, cocoa and cola nut flavors on the palate. The finish is long and smooth hints of dried herbs and cedar that encapsulate the bright and vibrant wine.
A bland of 80% Cencibel with 20% Garnacha. Fruity and easy drinking.
Pale straw with green reflections throughout. The wine is vibrant and alive with tones of yellow grapefruit, sour apple, green plum, lemongrass, kaffir lime zest and pickle ginger. Racy on the palate with white Lillies, wet stones, lime blossom and yuzu in periphery. The wine is polished and assertive, while offering a racy and kinetic mouthfeel.
Straw yellow with golden shades. The bouquet is intense and fruity with remembrance of hay, walnut husk, fine and elegant. On the palate it is velvety, harmonious and elegant.
On the nose the classic aromas of apple, pineapple, stone fruit and melon are standard for a Rias Baixas Albarino. The mild acidity on the palate is just bright enough to keep things fresh and balanced while apple and peach flavors create a refreshing finish.
Erupts from the glass with wafting aromas of fresh-cut grass, melon, peach and beeswax. a lively entry bursting with fruit flavors of ambrosia apple, pineapple and kumquat. The texture and weight create a luxurious mouthfeel complemented by notes of white pepper, stone and vanilla bean on the finish. The subtle oak spice is balanced with bright acidity.
Syrah - 30%, Grenache - 50%, Cabernet Sauvignon - 20%
This rose has a grapefruit pink color. In the nose a touch of brioche. Fermentation stands out on the aromas of young fruits. The palate is clean, pretty and well-balanced with a nice freshness on the finish.
A blend of Verdejo and Sauvignon Blanc, two aromatic varieties that complement each other with fruit, freshness and texture.
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