CORE BEERS for GRAND OPENING (October 2023)

South Line Brewing Company's house Slow Pour Pilsner is a German Lager which is light, crisp and packs just enough bitterness to keep you coming back. The large pillowy head on top brings out all the floral notes from the Hallertauer hops used in the boil. After a long cold fermentation this beer is lagered for up to 8 weeks before packaging. 

Grains and Adjuncts: Pilsner

Hops: Hallertauer

Yeast: House Lager Yeast

Three descriptive Words: Light, Crushable, Refreshing

This traditional Belgian Style Wit Beer is an easy drinking light bodied ale packed with flavors of Orange, Coriander and spice. Three varieties of wheat in this Belgian Wit help provide a nice soft mouthfeel but with just enough orange peel to aliven your palate.

Grains and Adjuncts: Pilsner, Red Wheat, Unmalted Wheat, Flaked Wheat, Coriander, Orange Peel

Hops: Magnum, Crystal, Saaz

Yeast: House Belgian Yeast

Three descriptive Words: Soft, Drinkable, Fruity

Our heavily hopped West Coast IPA features a basic Malt backbone of 2 row malt and pilsner to really allow the Hops to shine at the forefront! A huge dose of whirlpool and dry hops pack this IPA full of all the west coast flavors we have grown to love. These hops will fill your senses with the resin, and pine while keeping the bitterness low enough not to tax your palate. 

Grains and Adjuncts: Pilsner, 2 Row, Acid Malt

Hops: Magnum, Amarillo, Centennial, Citra, Mosaic

Yeast: California Ale Yeast

Three descriptive Words: Pine, Floral, Dank

We wanted to make our House NEIPA a huge juicy IPA so we wanted to mix some of the best Pacific west coast hops with a touch of NZ h flair. When getting this beer you will see its distinct hazy appearance from the wheat, oats and the use of a London ale yeast. The body is nice and soft and pleasantly balances out the juicy notes from the huge dry hop. Being a beer so heavily dry hopped this beer is best drunk young!

Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats

Hops: Citra, Galaxy, Simcoe

Yeast: London Ale 3

Three descriptive Words: Juicy, Soft, Tropical

Flavor Description: We wanted a unique porter for the changing weather so we added 150 pounds of roasted macadamia nuts and 33 pounds of cocoa nibs to an easy drinking robust porter. You will get a big palate of chocolate with a nice smoothness of the macadamia on the finish. This easy drinking porter is perfect for those cooler nights around the fire. 

Grains and Adjuncts: Golden Promise, 2-Row, Chocolate Malt, Blonde Roast Oats, Crystal 60L, Black Prinz

Hops: Magnum, Chinook

Yeast: American Ale Yeast

Three descriptive Words: Chocolate, Decadent, Rich

Flavor Description: POG: Passionfruit, Orange and Pink Guava; For this beer we wanted a blast of tropical flavors from 3 different fruit addions into our base sour ale recipe. With low bitterness and light tartness really allow the fruits to shine! 

Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats

Hops: Magnum

Yeast: Philly Sour 

Three descriptive Words: Tropical, Tart, effervescent 

Flavor Description: Derailed Double IPA pairs a soft and fluffy grain bill of Pilsner, Wheat and Chit malts with very low bitterness to create a pillowy feel on your palate. With no boil hops and a big whirlpool addition followed up by two separate dry hops this beer is exploding with notes of pineapple, fresh oranges, resin with just a touch of soft pine. 

Grains and Adjuncts: Pilsner, Flaked Wheat, Chit MaltWheat, Flaked Oats

Hops: Centennial, Citra, Galaxy, Simcoe

Yeast: London Fog Ale Yeast

Three descriptive Words: Fruity, Juicy, Smooth

Flavor Description: We wanted to create this light, fruity ale just in time for the last days of our NC Fall! Using a simple but classic Kolsch Style base we added 168 pounds of apricot puree to craft a lightly fruity, refreshing ale. This beer is all fruit with an light smooth malt backbone, and low bitterness creates a easy drinking beer! The appearance of deep yellow really shows how the apricots imparted color, flavor and aroma. 

Grains and Adjuncts: Pilsner, White Wheat Malt

Hops: Tettnang 

Yeast: German Style Ale Yeast

Three descriptive Words: Light, Refreshing, Fruity

Flavor Description: We collaborated with Raleigh Brewing Company to create this German Blonde Lager that has sweet and moderate maltiness with notes of toast or dough. The low hoppy aromas serve herbal and floral notes.

Three descriptive Words:  Subtle, Clean, Balanced

Until we can fill all our lines with an array of styles we will have our friends help us out! Check out the tap room for our guest taps!

We willl be feverishly brewing many more! Stay tuned!