South Line Brewing Company's house Slow Pour Pilsner is a German Lager which is light, crisp and packs just enough bitterness to keep you coming back. The large pillowy head on top brings out all the floral notes from the Hallertauer hops used in the boil. After a long cold fermentation this beer is lagered for up to 8 weeks before packaging.
Grains and Adjuncts: Pilsner
Hops: Hallertauer
Yeast: House Lager Yeast
Three descriptive Words: Light, Crushable, Refreshing
This traditional Belgian Style Wit Beer is an easy drinking light bodied ale packed with flavors of Orange, Coriander and spice. Three varieties of wheat in this Belgian Wit help provide a nice soft mouthfeel but with just enough orange peel to aliven your palate.
Grains and Adjuncts: Pilsner, Red Wheat, Unmalted Wheat, Flaked Wheat, Coriander, Orange Peel
Hops: Magnum, Crystal, Saaz
Yeast: House Belgian Yeast
Three descriptive Words: Soft, Drinkable, Fruity
Our heavily hopped West Coast IPA features a basic Malt backbone of 2 row malt and pilsner to really allow the Hops to shine at the forefront! A huge dose of whirlpool and dry hops pack this IPA full of all the west coast flavors we have grown to love. These hops will fill your senses with the resin, and pine while keeping the bitterness low enough not to tax your palate.
Grains and Adjuncts: Pilsner, 2 Row, Acid Malt
Hops: Magnum, Amarillo, Centennial, Citra, Mosaic
Yeast: California Ale Yeast
Three descriptive Words: Pine, Floral, Dank
We wanted to make our House NEIPA a huge juicy IPA so we wanted to mix some of the best Pacific west coast hops with a touch of NZ h flair. When getting this beer you will see its distinct hazy appearance from the wheat, oats and the use of a London ale yeast. The body is nice and soft and pleasantly balances out the juicy notes from the huge dry hop. Being a beer so heavily dry hopped this beer is best drunk young!
Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats
Hops: Citra, Galaxy, Simcoe
Yeast: London Ale 3
Three descriptive Words: Juicy, Soft, Tropical
Flavor Description: We wanted a unique porter for the changing weather so we added 150 pounds of roasted macadamia nuts and 33 pounds of cocoa nibs to an easy drinking robust porter. You will get a big palate of chocolate with a nice smoothness of the macadamia on the finish. This easy drinking porter is perfect for those cooler nights around the fire.
Grains and Adjuncts: Golden Promise, 2-Row, Chocolate Malt, Blonde Roast Oats, Crystal 60L, Black Prinz
Hops: Magnum, Chinook
Yeast: American Ale Yeast
Three descriptive Words: Chocolate, Decadent, Rich
Flavor Description: POG: Passionfruit, Orange and Pink Guava; For this beer we wanted a blast of tropical flavors from 3 different fruit addions into our base sour ale recipe. With low bitterness and light tartness really allow the fruits to shine!
Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats
Hops: Magnum
Yeast: Philly Sour
Three descriptive Words: Tropical, Tart, effervescent
Flavor Description: Derailed Double IPA pairs a soft and fluffy grain bill of Pilsner, Wheat and Chit malts with very low bitterness to create a pillowy feel on your palate. With no boil hops and a big whirlpool addition followed up by two separate dry hops this beer is exploding with notes of pineapple, fresh oranges, resin with just a touch of soft pine.
Grains and Adjuncts: Pilsner, Flaked Wheat, Chit MaltWheat, Flaked Oats
Hops: Centennial, Citra, Galaxy, Simcoe
Yeast: London Fog Ale Yeast
Three descriptive Words: Fruity, Juicy, Smooth
Flavor Description: We wanted to create this light, fruity ale just in time for the last days of our NC Fall! Using a simple but classic Kolsch Style base we added 168 pounds of apricot puree to craft a lightly fruity, refreshing ale. This beer is all fruit with an light smooth malt backbone, and low bitterness creates a easy drinking beer! The appearance of deep yellow really shows how the apricots imparted color, flavor and aroma.
Grains and Adjuncts: Pilsner, White Wheat Malt
Hops: Tettnang
Yeast: German Style Ale Yeast
Three descriptive Words: Light, Refreshing, Fruity
Flavor Description: This Winter strong ale is perfect for nights around the fire! With HInts of toffee and and mocha this bigger winter ale keeps you nice and warm on the cooler winter nights. The base of golden promise gives a soft richness to the beer and a blend of speciality grains give this winter ale a beautiful deep rich red appearance.
Grains and Adjuncts: Golden Promise, Special Roast, Victory Malt, Chocolate Malt, Black Malt
Hops: Magnum, Chinook
Yeast: Ale Yeast
Three descriptive Words: Rich, Robust, Strong
Flavor Description: This easy drinking Cold IPA features 2 different NZ hop varieties; Wai-iti and Motueka to provide a burst of stone fruit, lime and candy peaches. Following those hops up with a second dry hop of citra round out this nice and juicy cold ipa. Using lager yeast keeps the beer light on your palate so you can enjoy a few while sitting around the fire.
Grains and Adjuncts: Pilsner, Malted Oats
Hops: Wai-iti, Motueka, Citra
Yeast: Lager Yeast
Three descriptive Words: Crushable, Fruity, Juicy
Flavor Description: Departure Time is a rich but easy drinking Munich Dunkel that features two different types of Munich Malt. This provides a nice malt backbone while Tradition hops produce a light bitterness that does not distract from the malt character. The wort is then fermented cold with German Lager yeast to produce a smooth, malty flavor.
Grains and Adjuncts: Munich Malt, Pilsner, Carafa Special
Hops: Hallertau Tradition
Yeast: Lager Yeast
Three descriptive Words: Smooth, Rich, Bready
Flavor Description: Just in time for spring we have a super easy drinking hazy pale ale. With a light kettle addition of el dorado and a huge dry hop of citra, simcoe and mosaic brings out all the tropical fruit notes we are looking for in a beautifully soft pale ale. At 5.1% abv this beer allows you to enjoy a few with our extra hours of daylight!
Grains and Adjuncts: Pilsner, Flaked Wheat, Chit Malt
Hops: El Dorado, Citra, Simcoe, Mosaic
Yeast: House Ale Yeast
Three descriptive Words: Tropical Fruit, Soft, Juicy
Flavor Description: We got together with our friends in Pittsboro, Havoc Brewing Company, to make a super unique IPA just in time for spring. We wanted to stray from the normal course and make an IPA with a little kick, a sour IPA. Using a nice soft malt back bone helps the tropical and citrus forward hops really pop. To kick it up a notch we added 440 pounds of peach puree to the beer to really take it to the next level. A light acidity on the finish really makes this beer like nothing you have tried before
Grains and Adjuncts: Golden Promise, Flaked Oats, Malted Oats, Raw Wheat, Acid Malt, Lactose
Hops: El Dorado, Citra
Yeast: House Ale Yeast
**** Warning***** Does Contain Lactose for those sensitive
Three descriptive Words: Peach Rings, Juicy, Sour
Flavor Description: Cherry and lime puree bring memories of visiting drive-in on a hot summer day. With 250 pounds of puree added to our base sour ale recipe this light and tart american sour ale is perfect with hot summer weather on the horizon. Low bitterness and light tartness really allow the fruits to shine!
Grains and Adjuncts: Pilsner, Flaked Wheat, Unmalted Wheat
Hops: Magnum
Yeast: Sourvisiae Sour Yeast
**** Warning***** Does Contain Lactose for those sensitive
Three descriptive Words: Tropical, Tart, effervescent
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