South Line Brewing Company's house Slow Pour Pilsner is a German Lager which is light, crisp and packs just enough bitterness to keep you coming back. The large pillowy head on top brings out all the floral notes from the Hallertauer hops used in the boil. After a long cold fermentation this beer is lagered for up to 8 weeks before packaging.
Grains and Adjuncts: Pilsner
Hops: Hallertauer
Yeast: House Lager Yeast
Three descriptive Words: Light, Crushable, Refreshing
This traditional Belgian Style Wit Beer is an easy drinking light bodied ale packed with flavors of Orange, Coriander and spice. Three varieties of wheat in this Belgian Wit help provide a nice soft mouthfeel but with just enough orange peel to aliven your palate.
Grains and Adjuncts: Pilsner, Red Wheat, Unmalted Wheat, Flaked Wheat, Coriander, Orange Peel
Hops: Magnum, Crystal, Saaz
Yeast: House Belgian Yeast
Three descriptive Words: Soft, Drinkable, Fruity
Our heavily hopped West Coast IPA features a basic Malt backbone of 2 row malt and pilsner to really allow the Hops to shine at the forefront! A huge dose of whirlpool and dry hops pack this IPA full of all the west coast flavors we have grown to love. These hops will fill your senses with the resin, and pine while keeping the bitterness low enough not to tax your palate.
Grains and Adjuncts: Pilsner, 2 Row, Acid Malt
Hops: Magnum, Amarillo, Centennial, Citra, Mosaic
Yeast: California Ale Yeast
Three descriptive Words: Pine, Floral, Dank
We wanted to make our House NEIPA a huge juicy IPA so we wanted to mix some of the best Pacific west coast hops with a touch of NZ h flair. When getting this beer you will see its distinct hazy appearance from the wheat, oats and the use of a London ale yeast. The body is nice and soft and pleasantly balances out the juicy notes from the huge dry hop. Being a beer so heavily dry hopped this beer is best drunk young!
Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats
Hops: Citra, Galaxy, Simcoe
Yeast: London Ale 3
Three descriptive Words: Juicy, Soft, Tropical
Flavor Description: POG: Passionfruit, Orange and Pink Guava; For this beer we wanted a blast of tropical flavors from 3 different fruit addions into our base sour ale recipe. With low bitterness and light tartness really allow the fruits to shine!
Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats
Hops: Magnum
Yeast: Philly Sour
Three descriptive Words: Tropical, Tart, effervescent
Flavor Description: We wanted to create this light, fruity ale just in time for the last days of our NC Fall! Using a simple but classic Kolsch Style base we added 168 pounds of apricot puree to craft a lightly fruity, refreshing ale. This beer is all fruit with an light smooth malt backbone, and low bitterness creates a easy drinking beer! The appearance of deep yellow really shows how the apricots imparted color, flavor and aroma.
Grains and Adjuncts: Pilsner, White Wheat Malt
Hops: Tettnang
Yeast: German Style Ale Yeast
Three descriptive Words: Light, Refreshing, Fruity
Flavor Description: A huge punch of hops for our 1 year anniversary IPA. Loaded with big juicy hops this double IPA is the perfect IPA for any IPA lover! Layers of hops bring flavors of tangerine, passion fruit and fruited candy. The light grain bill really allows the hops to shine.
Grains and Adjuncts: Pilsner, Acid Malt
Hops: Columbus, Citra, Strata, Cryo Mosaic, Nelson Sauvin, Simcoe
Yeast: American Ale Yeast
Three descriptive Words: Fruity, Dank, Juicy Candy
Flavor Description: Just in time for spring we have a super easy drinking hazy pale ale. With a light kettle addition of el dorado and a huge dry hop of citra, simcoe and mosaic brings out all the tropical fruit notes we are looking for in a beautifully soft pale ale. At 5.1% abv this beer allows you to enjoy a few with our extra hours of daylight!
Grains and Adjuncts: Pilsner, Flaked Wheat, Chit Malt
Hops: El Dorado, Citra, Simcoe, Mosaic
Yeast: House Ale Yeast
Three descriptive Words: Tropical Fruit, Soft, Juicy
Flavor Description: Loaded with Blueberry and Raspberry this fruited sour ale slaps you right across the face with juicy berry flavor and a delicate pucker. Witha light addition of Chinnook hops this really allows the fruit and tartness to really shine.
Grains and Adjuncts: Pilsner, Flaked Wheat, Unmalted Wheat
Hops: Chinook
Yeast: Sour Ale Yeast
Three descriptive Words: Fruity, Sour, Tart
Flavor Description: Per Diem Robust Porter is a smooth and dry porter with notes of caramel and chocolate on the palate with just enough hop bitterness to smooth out the maltyness making this a porter you can easily drink a few!
Grains and Adjuncts: 2 Row, Brown Malt, Caramel 40L, Black Malt, Chocolate Malt, Munich Malt, Pale Chocolate Malt
Hops: Northern Brewer, Tradition
Yeast: House Ale Yeast
Three descriptive Words: Smooth, Roasty, Dark Chocolate
Flavor Description: Our first offering for an imperial stout, half of this batch is resting in barrels for 2025 and this half got a huge dose of coconut and chocolate for a play on a mounds candy bar. The sweetness coupled with the coconut and chocolate additions provide a Lucius desert stout.
Grains and Adjuncts: 2 Row, Flaked Oats, Carafa 3, Black Patent, Crystal 60L, Raw Coconut, Roasted Coconut, Cocoa Nibs, Brown Sugar
Hops: Magnum
Yeast: American Ale Yeast
Three descriptive Words: Desert, Luscious, Bold
Flavor Description: This Czech Style Amber Lager has a rich, bready nose with a mildly sweet flavor. It finishes clean and crisp leaving your palate ready for another round. The restrained bitterness in the noble hops allow the crisp malt bill shine.
Grains and Adjuncts: Pilsner Malt, Munich Malt, Black Patent Malt
Hops: Magnum, Saaz
Yeast: House Lager Yeast
Three descriptive Words: Light, Crisp, Malty
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