OUR BEERS
Slow Poke Pilsner (4.7% ABV) IBU 33
South Line Brewing Company's house Slow Pour Pilsner is a German Lager which is light, crisp and packs just enough bitterness to keep you coming back. The large pillowy head on top brings out all the floral notes from the Hallertauer hops used in the boil. After a long cold fermentation this beer is lagered for up to 8 weeks before packaging.
Grains and Adjuncts: Pilsner
Hops: Hallertauer
Yeast: House Lager Yeast
Three descriptive Words: Light, Crushable, Refreshing
Wagon Wit (4.8% ABV) IBU 20
This traditional Belgian Style Wit Beer is an easy drinking light bodied ale packed with flavors of Orange, Coriander and spice. Three varieties of wheat in this Belgian Wit help provide a nice soft mouthfeel but with just enough orange peel to aliven your palate.
Grains and Adjuncts: Pilsner, Red Wheat, Unmalted Wheat, Flaked Wheat, Coriander, Orange Peel
Hops: Magnum, Crystal, Saaz
Yeast: House Belgian Yeast
Three descriptive Words: Soft, Drinkable, Fruity
Intercity IPA (6.3%) IBU 48
Our heavily hopped West Coast IPA features a basic Malt backbone of 2 row malt and pilsner to really allow the Hops to shine at the forefront! A huge dose of whirlpool and dry hops pack this IPA full of all the west coast flavors we have grown to love. These hops will fill your senses with the resin, and pine while keeping the bitterness low enough not to tax your palate.
Grains and Adjuncts: Pilsner, 2 Row, Acid Malt
Hops: Magnum, Amarillo, Centennial, Citra, Mosaic
Yeast: California Ale Yeast
Three descriptive Words: Pine, Floral, Dank
Puffer NEIPA (6.4%ABV) IBU 20
We wanted to make our House NEIPA a huge juicy IPA so we wanted to mix some of the best Pacific west coast hops with a touch of NZ h flair. When getting this beer you will see its distinct hazy appearance from the wheat, oats and the use of a London ale yeast. The body is nice and soft and pleasantly balances out the juicy notes from the huge dry hop. Being a beer so heavily dry hopped this beer is best drunk young!
Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats
Hops: Citra, Galaxy, Simcoe
Yeast: London Ale 3
Three descriptive Words: Juicy, Soft, Tropical
Slack Line Sour Ale (5.9%ABV) IBU 6
Flavor Description: POG: Passionfruit, Orange and Pink Guava; For this beer we wanted a blast of tropical flavors from 3 different fruit addions into our base sour ale recipe. With low bitterness and light tartness really allow the fruits to shine!
Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats
Hops: Magnum
Yeast: Philly Sour
Three descriptive Words: Tropical, Tart, effervescent
Arrival Apricot Kolsch (5.3%ABV) IBU 16
Flavor Description: We wanted to create this light, fruity ale just in time for the last days of our NC Fall! Using a simple but classic Kolsch Style base we added 168 pounds of apricot puree to craft a lightly fruity, refreshing ale. This beer is all fruit with an light smooth malt backbone, and low bitterness creates a easy drinking beer! The appearance of deep yellow really shows how the apricots imparted color, flavor and aroma.
Grains and Adjuncts: Pilsner, White Wheat Malt
Hops: Tettnang
Yeast: German Style Ale Yeast
Three descriptive Words: Light, Refreshing, Fruity
Convoy NEW ZEALAND Cold IPA (5.8%ABV) IBU: 34
Flavor Description: This easy drinking Cold IPA features 2 different NZ hop varieties; Wai-iti and Motueka to provide a burst of stone fruit, lime and candy peaches. Following those hops up with a second dry hop of citra round out this nice and juicy cold ipa. Using lager yeast keeps the beer light on your palate so you can enjoy a few while sitting around the fire.
Grains and Adjuncts: Pilsner, Malted Oats
Hops: Wai-iti, Motueka, Citra
Yeast: Lager Yeast
Three descriptive Words: Crushable, Fruity, Juicy
On the Rails Pale Ale (5.1%ABV) IBU: 30
Flavor Description: Just in time for spring we have a super easy drinking hazy pale ale. With a light kettle addition of el dorado and a huge dry hop of citra, simcoe and mosaic brings out all the tropical fruit notes we are looking for in a beautifully soft pale ale. At 5.1% abv this beer allows you to enjoy a few with our extra hours of daylight!
Grains and Adjuncts: Pilsner, Flaked Wheat, Chit Malt
Hops: El Dorado, Citra, Simcoe, Mosaic
Yeast: House Ale Yeast
Three descriptive Words: Tropical Fruit, Soft, Juicy
Supersonic Cherry Limeade Sour Ale (5.6% ABV) IBU: 6
Flavor Description: Cherry and lime puree bring memories of visiting drive-in on a hot summer day. With 250 pounds of puree added to our base sour ale recipe this light and tart american sour ale is perfect with hot summer weather on the horizon. Low bitterness and light tartness really allow the fruits to shine!
Grains and Adjuncts: Pilsner, Flaked Wheat, Unmalted Wheat
Hops: Magnum
Yeast: Sourvisiae Sour Yeast
**** Warning***** Does Contain Lactose for those sensitive
Three descriptive Words: Tropical, Tart, effervescent
Look at That! Raspberry Blonde Ale (5.6% ABV) IBU: 16
Flavor Description: 336 pounds of raspberry puree added this this light and crisp blonde ale makes for the perfect patio beer this summer. A light dry hop of saaz and mandarina bavaria help balance the sweetness of the raspberry to make this an absolute crusher.
Grains and Adjuncts: Pilsner, 2 Row brewers malt, Chit Malt, Acid Malt
Hops: Magnum, Saaz, Hallertauer, Mandarina Bavaria
Yeast: American Ale Yeast
Three descriptive Words: Light, Fruity, Crisp
Phantastic Puffer NE IPA (7.5% ABV) IBU: 40
Flavor Description: We wanted to make an absolute juice bomb with this IPA using Phantasm Powder! The dried wine grape skins throw tons of juicy/fruity thiols into the beer what make this beer dance on your taste buds. A little higher ABV helps balance out the huge dry hop of Citra, Mosaic and Nelson
Grains and Adjuncts: Pilsner, White Wheat, Flaked Oats, Chit malt, Acid Malt
Hops: Citra, Mosaic, Nelson Sauvin + Phantasm Powder
Yeast: Cosmic Punch
Three descriptive Words: Fruity, Soft, Tropical
Per Diem Porter (6.3% ABV) IBU: 16
Flavor Description: Per Diem Robust Porter is a smooth and dry porter with notes of caramel and chocolate on the palate with just enough hop bitterness to smooth out the maltyness making this a porter you can easily drink a few!
Grains and Adjuncts: 2 Row, Brown Malt, Caramel 40L, Black Malt, Chocolate Malt, Munich Malt, Pale Chocolate Malt
Hops: Northern Brewer, Tradition
Yeast: House Ale Yeast
Three descriptive Words: Smooth, Roasty, Dark Chocolate
Oktoberfest (5.5% ABV) IBU: 22
Flavor Description: Malty and refreshingly crisp; Our Oktoberfest has notes of sweet caramel and baked bread, to balance out the German Tradition hops. It finishes light and clean leaving you wanting that next sip.
Grains and Adjuncts: Munich Malt, Pilsner Malt, Caramunich Malt, Acid Malt
Hops: Tradition
Yeast: Munich Lager Yeast
Three descriptive Words: Malty, Crisp, and Smooth