South Line Brewing Company's house Slow Pour Pilsner is a German Lager which is light, crisp and packs just enough bitterness to keep you coming back. The large pillowy head on top brings out all the floral notes from the Hallertauer hops used in the boil. After a long cold fermentation this beer is lagered for up to 8 weeks before packaging.
Grains and Adjuncts: Pilsner
Hops: Hallertauer
Yeast: House Lager Yeast
Three descriptive Words:
Light, Crushable, Refreshing
This traditional Belgian Style Wit Beer is an easy drinking light bodied ale packed with flavors of Orange, Coriander and spice. Three varieties of wheat in this Belgian Wit help provide a nice soft mouthfeel but with just enough orange peel to aliven your palate.
Grains and Adjuncts: Pilsner, Red Wheat, Unmalted Wheat, Flaked Wheat, Coriander, Orange Peel
Hops: Magnum, Crystal, Saaz
Yeast: House Belgian Yeast
Three descriptive Words:
Soft, Drinkable, Fruity
Our heavily hopped West Coast IPA features a basic Malt backbone of 2 row malt and pilsner to really allow the Hops to shine at the forefront! A huge dose of whirlpool and dry hops pack this IPA full of all the west coast flavors we have grown to love. These hops will fill your senses with the resin, and pine while keeping the bitterness low enough not to tax your palate.
Grains and Adjuncts: Pilsner, 2 Row, Acid Malt
Hops: Magnum, Amarillo, Centennial, Citra, Mosaic
Yeast: California Ale Yeast
Three descriptive Words:
Pine, Floral, Dank
We wanted to make our House NEIPA a huge juicy IPA so we wanted to mix some of the best Pacific west coast hops with a touch of NZ h flair. When getting this beer you will see its distinct hazy appearance from the wheat, oats and the use of a London ale yeast. The body is nice and soft and pleasantly balances out the juicy notes from the huge dry hop. Being a beer so heavily dry hopped this beer is best drunk young!
Grains and Adjuncts: 2 Row, Red Wheat, Flaked Oats
Hops: Citra, Galaxy, Simcoe
Yeast: London Ale 3
Three descriptive Words:
Juicy, Soft, Tropical
As we get closer to our grand opening, we'll be feverishly brewing more and more great beers! Stay tuned!
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